CHOLE BHATURE kudasan sargasan infocity gandhinagar

Bhatura chole (Hindi: छोले भटूरे, Punjabi: ਛੋਲੇ ਭਟੂਰੇ), is a combination of chana masala (spicy chickpeas) and fried bread called bhatoora made from maida flour (soft wheat) from the Punjab (region) of India and Pakistan. Chole Bhatura is a world famous recipe from the Punjabi cuisine. Chole is a spicy curry made from white chickpeas […]

tandoori naan kudasan sargasan infocity gandhinagar

The term tandoor /tɑːnˈdʊər/ refers to a variety of ovens, the most commonly known is a cylindrical clay or metal oven used in cooking and baking. The tandoor is used for cooking in Southern, Central and Western Asia,[1] as well as in the Caucasus.[2] The heat for a tandoor was traditionally generated by a charcoal […]